We are starting to collaborate with La Cocina Económica

Last January we started a new collaboration with La Cocina Económica after making a donation. 

This institution was created in 1908 in Santander to offer healthy and substantial meals to the impoverished people at that time. Over the years it has adapted to the times becoming a consolidated institution in constant growth that offers food, accommodation, health care and employment guidance.

Related news

24 - September 2019

#RetoGaiato moves forward!

This summer, Derwent Group stayed open for business, and we continued to work on #RetoGaiato, the charity initiative with which we’re collaborating. We want to share our latest news about this project!

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24 - September 2019

We fight against cancer

Cancer is still a global epidemic, a serious problem we need to tackle. On September 8, the 6th March Against Cancer was organised in Segovia by AECC, the Spanish Association Against Cancer, and  we did our bit by sponsoring the event.

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24 - September 2019

We are featured in El Diario Montañés

This summer, we were featured once again in the newspaper El Diario Montañés, showcasing the Dibaq Sense food range. Thank you for your help!

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24 - September 2019

We participate in Séxtuple 2019

Another edition of Séxtuple, an event organised by Agility Cantabria, was held from August 10-18. We had the pleasure of participating by donating lots of gifts and organising one of the days, the Dibaq Open, on August 12. A total of 150 animals participated.

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