{"id":1099,"date":"2019-03-18T11:34:01","date_gmt":"2019-03-18T10:34:01","guid":{"rendered":"https:\/\/derwent.es\/?p=1099"},"modified":"2020-04-30T09:01:44","modified_gmt":"2020-04-30T07:01:44","slug":"aquaculture-food-importance-and-latest-trends","status":"publish","type":"post","link":"https:\/\/derwent.es\/en\/aquaculture-food-importance-and-latest-trends\/","title":{"rendered":"Aquaculture food: importance and latest trends"},"content":{"rendered":"\n

One of the success factors in aquaculture<\/strong>, as well as the technological innovations in facilities is, without a doubt, the food the animals receive<\/strong>. Since they are bred in a controlled environment, their food can be varied in the best way for their health, and, therefore, for human health.<\/p>\n\n\n\n

Animal nutrition seeks to meet the nutritional needs of the animals, preserve their health and maximize the conversion of the nutrients of food<\/strong>. Good animal feeding has a positive impact on their quality of life.<\/p>\n\n\n\n

The generic definition of \u201cfeed\u201d used to name animal food, includes a series of natural, processed or semi-processed products that come from agro-industrial processes.<\/p>\n\n\n\n